In addition Andrew offers consultancy in business development and startups.

Business development skills and extensive experience in entrepreneurship

  • Decision-making, critical thinking, and attention to details.

  • Brand management.

  • Marketing and social media campaigns.

  • Human resources and Recruitment.

  • Renovation of property sites and project management.

  • Awarded Michelin guide (The plate) Chef and Restaurateur, Hotelier for 20years

  • Food, photography and restaurant stage photography management.

  • Consulting and opening restaurants.

  • Wedding planning  and events management.

  • E-Commerce development

  • Hassap management.

  • Organic movement strategist.

  • Development of environmental and stainable business practices.

  • Advanced health and hygiene.

  • French-speaking.

  • City Planning permission and development management.

  • Interior design.

  • Organic horticulture and gardening Tecnician.

  • Excellent observational skills with the ability to work quickly and methodically.

  • Aptitude to adapt already acquired skills and knowledge to new situations

Email
andrewpaulgoldsby@gmail.com

Phone
07943491205

Andrew Paul Goldsby a professional Chef/Restaurantleiter and Hotelier food photographer and food stylist. Entrepreneur and businessman and currently working in the health and wellness sector and has a deep interest in organic and sustainable development.